Method: Stir
Glass: Cocktail
- 60 ml Scotch Whisky
- 20 ml Sweet Vermouth
- Dash Angostura Bitters
Garnish:
2 maraschino cherries on cocktail pick
Notes:
Created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.
A ‘Perfect Rob Roy’ uses half sweet vermouth and half dry vermouth.