Sundowner Cocktail Recipes
Method: StirGlass: Cocktail 60 ml Scotch Whisky 20 ml Sweet Vermouth Dash Angostura Bitters Garnish:2 maraschino cherries on cocktail pick Notes:Created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.A ‘Perfect Rob Roy’ uses half sweet vermouth and half dry vermouth.
Method: ShakeGlass: Cocktail 30 ml Brandy 20 ml Dark Creme de Cacao 60 ml Cream Garnish: Sprinkle of nutmeg (usually highlighting a cross) Notes:
Method: ShakeGlass: Cocktail 50 ml Gin 30 ml Sweet Vermouth 15 ml Dry vermouth 15 ml Benedictine Garnish: Orange and Maraschino Cherry Notes:A medium dry drink perfect for an Autumn Sundowner
Method: StirGlass: Old Fashioned 30 ml Gin 20 ml Campari 20 ml Sweet vermouth Garnish: Maraschino Cherry in glass Notes:All time classic.