Rob Roy
Method: StirGlass: Cocktail 60 ml Scotch Whisky 20 ml Sweet Vermouth Dash Angostura Bitters Garnish:2 maraschino cherries on cocktail pick Notes:Created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.A ‘Perfect Rob Roy’ uses half sweet vermouth and half dry vermouth.